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Phone:
(504) 943-1101
Address:
500 Frenchmen St.
New Orleans, LA 70116
Specials
Specials
CERTIFIED BLACK ANGUS CHÂTEAUBRIAND
A 16-18 oz. Cut from the Tenderloin (Just Down from the Filet Mignon), Seasoned, Blackened, Cooked to Medium-Rare & Served with Roasted Potatoes, Steamed Vegetables and a Béarnaise Sauce on the Side. Enough for 2-3 People.
$59
MINI BURGERS (2)
Freshly Ground Black Angus Tenderloin served on Mini-Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side
$10
CHARCUTERIE
Selection of House-made Pate, Locally-made Tasso, Imported Salamis & Variety of Olives
$11
CRAB FINGER SALAD
Crab Fingers Flash-fried & served in a Salad of Fresh Jumbo Lump Crab Meat, Celery, Sweet Peppers and Aioli.
$9
GAZPACHO
Chilled Soup of Fresh Fire-Roasted Tomatoes, Cucumbers, Garlic & Red, Green, and Yellow Bell Peppers; served with Crostini
Cup $6 / Bowl $8
CHEESE BOARD
Rucola (Italy)
Stelvio Stilfser (Italy)
Beemster (Netherlands)
Andanzas Manchego (Spain)
Corino Peroncino (Italy)
$12
Late-Night Menu
Light
Hummus $6
Endive Salad $9
Fried
Pommes Frites
Handcut sweet and russet potatoes served with a cilantro-jalapeno aioli and a tomato-dill aioli. $7
Chicken Tenders
Four tenders with choice of sauce. $7
Hot Wings
A half dozen with choice of sauce. $8
Fried Shrimp
A half dozen with choice of sauce. $8
Available dipping sauces: Ranch, Blue Cheese, Ketchup, BBQ, Spicy Cocktail, or Honey Mustard. Additional sauces $2 per order
Served Friday 11pm-2am; Saturday 11pm-1am
Menu
Appetizers
Hummus
Classic chick pea salad served with pita triangles. $6
Storyville Stack
Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil. $5
Goat Cheese Dumplings
Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce. $6
Pommes Frites
Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli $7
Cheese Board
Daily Selection of Premium Cheeses served with Traditional Accompaniments. $12
Fried Green Tomato Napoleon
Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce. $10
Mussels Mariniere
Mussels sautéed in a saffron-wine a la Dijon sauce. $8
Gnocchi al Pesto Genoese
Traditional Italian Potato Pasta tossed in Pesto with Gulf Shrimp or Crawfish. $9
Crab Cakes
Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney. $9
Salads
House Salad
Mix of Sweet and Bitter Lettuces with Sweet Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette. $5
Caprese Salad
Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette. $7
Endive Salad
Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette. $8
Entrées
BLACKENED FILET MIGNON
Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables. $24
LAMB CHOPS
Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce. $27
NEW ORLEANS BBQ DUCK
Bronzed Duck Breast in the Chef’s “New Orleans BBQ” Sauce, Served with Wild Rice and Seasonal Vegetables. $19
BRONZED SALMON
Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables. $22
CAJUN CORN CHOWDER
House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish. $14 / Vegetarian or Vegan: $9
MARIGNY BOUILLABAISSE
Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread. $16
CREPE ANGELLE
Crêpe filled with spinach, tomatoes, crabmeat and goat cheese. $10
PASTA ST. AMANT
Oysters, Tasso, Tomato, Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce. $14