Menu

Appetizers

Hummus

Classic chick pea salad served with pita triangles. $6

Storyville Stack

Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil. $5

Goat Cheese Dumplings

Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce. $6

Pommes Frites

Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli $7

Cheese Board

Daily Selection of Premium Cheeses served with Traditional Accompaniments. $12

Fried Green Tomato Napoleon

Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce. $10

Mini Burgers (2)

Freshly Ground Black Angus Tenderloin served on Mini-Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side $10

Crab Cakes

Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney. $9

Salads

House Salad

Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette. $5

Caprese Salad

Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette. $7

Endive Salad

Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette. $8

Entrées

BLACKENED FILET MIGNON

Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables. $24

LAMB CHOPS

Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce. $27

NEW ORLEANS BBQ DUCK

Bronzed Duck Breast in the Chef’s “New Orleans BBQ” Sauce, Served with Wild Rice and Seasonal Vegetables. $19

BRONZED SALMON

Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables. $22

CAJUN CORN CHOWDER

House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish. $14 / Vegetarian or Vegan: $9

MARIGNY BOUILLABAISSE

Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread. $16

CREPE ANGELLE

Crêpe filled with spinach, tomatoes, crabmeat and goat cheese. $12

PASTA ST. AMANT

Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce. $14

Desserts

Créme Brulée $6

Pecan Praline Créme Brulée $6

Belgian Chocolate Fondue $12