Specials

CERTIFIED BLACK ANGUS CHÂTEAUBRIAND

A 16-18 oz. Cut from the Tenderloin (Just Down from the Filet Mignon), Seasoned, Blackened, Cooked to Medium-Rare & Served with Roasted Potatoes, Steamed Vegetables and a Béarnaise Sauce on the Side. Enough for 2-3 People.
$59

GRILLED SWEETBREADS

Fresh Veal Sweetbreads Grilled and Served with Oyster Mushrooms, a Herbed Wine-Reduction, and Sweet Potato & Gorgonzola Polenta Cake
$14

STUFFED MERLITON SOUP

Baked Merliton with a Shrimp Stuffing, Served in a Soup of Fresh Merliton, Gulf Shrimp, Roasted Peppers, Cream, and Parmesan & Romano Cheeses
$14

FROG LEGS SAUCE PIQUANT

Four Frog Legs Simmered in a Spicy Sauce of Tomatoes, Onion, Celery, Garlic, Bell Peppers, Wine & Beer. Served with Louisiana Popcorn Rice and Vegetables.
$12

CHEESE BOARD

Caprion Coupe Jacquin (France – Goat)
Heublumen (Switzerland – Cow)
Baley Hazen Blue (Vermont – Cow)
Pecorinio Toscono (Italy – Sheep & Cow)
Delice de Bourgogne (French Triple Cream)
$12

Some Specials may only be available Thursday-Sunday