Wednesday, July 16, 2008

This event was organized by alldaybuffet.org. It was a simple concept: $2 from every drink sold went towards Rebuilding Together New Orleans. The organizers did a great job of bringing people out for the event. Everyone was really excited about the night, and when we started to snap some photos, party goers started tripping over themselves to get in the shot.

Do you organize events for a good cause? If so, please give us a call at (504) 943-1102. We are especially interested in supporting organizations that help the local community.

You can also download super-hi resolution images here

LGBT Film Festival during Prospect 1, a city wide international art show.

New Orleans: Halloween 2008 was magical. Frenchmen Street was delightfully scay, and the neighborhood was littered with thematic art installations. These pictures feature Hookah Cafe Employees and other neighborhood friends on Frenchmen Street, and in the Marigny and Bywater. Thanks to everyone who was extra creepy this year.

As if they weren’t already delicious enough, the popular Blackened Filet Mignon and Chateaubriand will be permanently upgraded this week from Certified Black Angus Choice to Certified Black Angus Prime…

Tom Fitzmorris, New Orleans’ best known Food Critic and Radio Personality interviewed Hookah Cafe’s executive chef, David Duvall. Tom expressed fascination and curiosity about the Hookah Cafe’s unique concept and wanted to know where it all came from. He mentioned that his last time at the Hookah…

This event was organized by alldaybuffet.org. It was a simple concept: $2 from every drink sold went towards Rebuilding Together New Orleans. The organizers did a great job of bringing people out for the event. Everyone was really excited about the night, and when we started to snap some photos, party goers started tripping over themselves to get in the shot.

For the fifth consecutive year Hookah Café will be participating in the Dining Out For Life event organized by the NO/AIDS Task Force. Twenty-five percent of all dining proceeds from Thursday July 17th…

Two Best of the Big Easy Awards were recently bestowed upon Hookah Café by the readers of Where Y’At Magazine. Chosen first in the category “Best Tapas”…

Finally, Hookah Café’s limited kitchen hours have been lifted and the full menu will now be available six days per week. All entrees, tapas, appetizers, and desserts will be served…

Interior renovations at the Hookah Café, a gradual process which began three months ago, were completed this week. New banquettes, chairs, and tables now decorate the main dining room, replacing the old coffee tables and accompanying teak-wood low-slung chairs, thereby giving a more dining-friendly feel to the main room…

Hookah Cafe is an easy chose for Valentines Day. We will be serving a Prix Fixe 5-Course Menu – Available Feb 14th (Valentines Day) only.

Hookah Café Chef David Duvall recently earned a 2007 Clean Plate Award from Restaurant Business magazine for his Fried-Green Tomato Napoleon…