Press Release

For Immediate Release
June 27, 2008

Contact: Meredith Town
Tel: (504) 943-1102
E-mail: meredith at hookah dash cafe dot com

Hookah Café Wins 2 Where Y’At Magazine Best of the Big Easy Awards

Two Best of the Big Easy Awards were recently bestowed upon Hookah Café by the readers of Where Y’At Magazine. Chosen first in the category “Best Tapas” and second in the category “Best Neighborhood Restaurant” (for the Bywater/Marigny neighborhood), Hookah Café is pleased to accept this recognition on behalf of Chef David Duvall and his hard-working staff. Chef Duvall’s talent and guidance have helped make Hookah Café a leader in contemporary Louisiana cuisine within the entire New Orleans area. Hookah Café is located at 500 Frenchmen Street in the Faubourg Marigny neighborhood of New Orleans, and opens at 5:30pm Tuesday through Sunday.

[http://whereyat.com/777?PHPSESSID=f72ba1ee844dc0235c23ac77c914fe29]

Tom Fitzmorris, New Orleans’ best known Food Critic and Radio Personality interviewed Hookah Cafe’s executive chef, David Duvall. Tom expressed fascination and curiosity about the Hookah Cafe’s unique concept and wanted to know where it all came from. He mentioned that his last time at the Hookah…

This event was organized by alldaybuffet.org. It was a simple concept: $2 from every drink sold went towards Rebuilding Together New Orleans. The organizers did a great job of bringing people out for the event. Everyone was really excited about the night, and when we started to snap some photos, party goers started tripping over themselves to get in the shot.

For the fifth consecutive year Hookah Café will be participating in the Dining Out For Life event organized by the NO/AIDS Task Force. Twenty-five percent of all dining proceeds from Thursday July 17th…

Two Best of the Big Easy Awards were recently bestowed upon Hookah Café by the readers of Where Y’At Magazine. Chosen first in the category “Best Tapas”…

Finally, Hookah Café’s limited kitchen hours have been lifted and the full menu will now be available six days per week. All entrees, tapas, appetizers, and desserts will be served…

Interior renovations at the Hookah Café, a gradual process which began three months ago, were completed this week. New banquettes, chairs, and tables now decorate the main dining room, replacing the old coffee tables and accompanying teak-wood low-slung chairs, thereby giving a more dining-friendly feel to the main room…

Hookah Cafe is an easy chose for Valentines Day. We will be serving a Prix Fixe 5-Course Menu – Available Feb 14th (Valentines Day) only.

Hookah Café Chef David Duvall recently earned a 2007 Clean Plate Award from Restaurant Business magazine for his Fried-Green Tomato Napoleon…