Prix Fixe 5-Course Menu – Available Feb 14th, 2008 (Valentines Day)

Prices (per person) are based on your Fourth-course selection. Vegan And Vegetarian 4-course dinner is available for $35. Our regular Tapas and Entree menu will not be available on Valentines day.

Wine Flight will be available for $25 and includes 5 half-glasses of wine.

First Course

House Salad

Second Course

Cup of Bouillabaisse

Roasted Red Pepper Corn Chowder

Third Course

Duck Cassoulet with Root Vegetables and Picholine Olives.

Potato and Salmon Croquettes with Creme Fraiche and Caviar.

Fourth Course

Seared Red Snapper

Served with Jerusalem Artichoke and mashed potatoes. $45

Blackened Filet Mignon

Served with Mashed potatoes. Enhanced with Garlic Confit, Rosemary, and Sundried Tomatoes. $57

Blackened Lamb Chops

Sauteed Jerusalem Artichokes and Artichoke Fritters. $63

Fifth Course

Creme Brulee

Caramelized Banana Strudel

Reservations Recommended.

Two Best of the Big Easy Awards were recently bestowed upon Hookah Café by the readers of Where Y’At Magazine. Chosen first in the category “Best Tapas”…

Finally, Hookah Café’s limited kitchen hours have been lifted and the full menu will now be available six days per week. All entrees, tapas, appetizers, and desserts will be served…

Interior renovations at the Hookah Café, a gradual process which began three months ago, were completed this week. New banquettes, chairs, and tables now decorate the main dining room, replacing the old coffee tables and accompanying teak-wood low-slung chairs, thereby giving a more dining-friendly feel to the main room…

Hookah Cafe is an easy chose for Valentines Day. We will be serving a Prix Fixe 5-Course Menu – Available Feb 14th (Valentines Day) only.

Hookah Café Chef David Duvall recently earned a 2007 Clean Plate Award from Restaurant Business magazine for his Fried-Green Tomato Napoleon…