Aficionados of both Wine and Shisha find that combining these
two pleasures lends to a pleasantly unique sensory experience. While
the bowl of the Hookah is packed with regular Shisha tobacco, the glass
vase is filled with wine (sometimes diluted with water to lessen the
effect). Effectively, the smoke is filtered through the wine, in the process
combining with it's aroma which is reminiscent of breathing while placing your nose above
a large, well-decanted glass of wine.
We recommend undiluted red wine for the most adventurous of souls.
Try white wine for a milder experience. Or Japanese Sake served
with our 'Silk Road' Hookah, a blend of Guava, Pomegranate, and Double Apple, for those
who prefer the libation from the East.
